We came in August and the restaurant was packed. Redding created his own sort of funky soul music, combining rock, blues and gospel music all into one wrap. 02 41 67 95 64 Would highly recommend both the tour and the restaurant! Too much food for a snack but a great place to eat because it is so unusual. You can also have duck instead of snails or neither. Mushrooms of Paris , white beans in “sauce maison”, assiette de dégustation comprenant : Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. The Assisette de la Cave (a plate with a selection of foods) comes first: a large mushroom stuffed with rough pork pâté, onions and chopped bacon in special bread, and Oyster mushrooms in garlic cream. – Onions and chopped bacon in special bread For us it was not good wine and we left most of it. apéritif 2,50 euros. – Oyster mushrooms in garlic cream, With salted butter, rough pork pâté ce sont des champignons que nous récoltons et que nous cuisinons à la crème d’ail. Sausage d’Anjou, assiette de dégustation comprenant : Paté and butter with bread, baked cheese on breaf and mushrooms and beans are 3 of the courses. Restaurants near La Cave aux Moines, Chenehutte-Treves-Cunault on Tripadvisor: Find traveler reviews and candid photos of dining near La Cave aux Moines in Chenehutte-Treves-Cunault, France. I opted for the snails on one of the 4 menus which cost €26. Why no white wine is my question? The bread just keeps coming and it is very good, it’s hot and quite light rather like a small brown pitta bread. For us it was not good wine and we left most of it. The location is great, down in the caves and nice and cool. I chose the snail option whilst my husband chose the sausage option but we shared. Delicious. Accueil; Visite; Restaurant; Club; Infos Pratiques; Actualités; Partenaires; Publié le 16 août 2012 par client. Has plenty of veggie options. La* flamme angevine. After eating a wonderful lunch we then asked about the tour. We require a correct dress opening hours : Open every Friday and Saturday and days before feast. We were shown to a table in part of the cave by a very friendly and helpful waitress. Given that it was 36 degrees outside, it was wonderful to walk the 100 metres inside the caves to find the restaurant at a lovely comfortable...temperature! Considering the fact that the restaurant was about 10% full the service was a bit slow. 25cl wine included on the menu which was excellent. It is very filling and if, like us, you want to eat in the evening you need to stop eating it: because it swells in your tummy and you won’t eat again that day if you are not cautious. Again, the bread is there (and we were offered more) it was with the same with the special hot bread with melted Brie. Having said that it won't work for fussy eaters who don't like mushrooms or bread of course!More, We had first visited this place back in 2016 and wanted to return during our journey southward after leaving Saumur on our way down to Ingrandes.
You have to try this place!! c’est un fond de fouée garni d’oignons, lardons et crème fraîche. No part of this site may be reproduced without our written permission. The set menu makes an easy choice, with wine included. This restaurant works around their own limited menu and products and was delicious. The address says Chenehutte but be aware that the restaurant is in the village of Préban which is a good 2km away so don’t park in Chenehutte and decide to find this restaurant on foot: this is what we did! What a gem of a find. My daughter had the children's menu which was cheaper and excluded the mushroom and beans course and included a syrup drink. Saucisse : 4,50 euros, Digestif conseillé : 4,50 euros There was so much food and wine came as part of the meal! We started with a mixed plate of mushrooms, then baskets of wonderful small flat breads were brought round. Hot and beautifully brown and crunchy on the outside, the inside was soft and creamy tasting and went perfectly with the pot of rillettes. ce sont des champignons d’origine asiatique que nous récoltons dans la cave et que nous cuisinons à la crème et au layon, Friday evening to sunday evening A small potion of unremarkable apple tart was a bit is a low note but we had enjoyed a remarkable meal accompanied by local wine. With a long tradition of fine dining, Saumur has some of the best French restaurants in the Loire Valley. The set menu with wine included will definitely fill you up and we went for the additional Anjou sausage....Good staff, attentive and polite which made it even better.More, We were an organised party who trooped gratefully into the galleries of this ancient series of tunnels on a very hot day. You have to try this place! Ignore the bad reviews by people with little imagination. Apéritifs : Coteaux du Layon (12cl) , Saumur brut (17cl), Kir Royal (17cl) ou Cocktail sans alcool (20cl) 2.90 euros, – large mushroom stuffed with rough pork pâté It was fascinating to see the mushrooms and snails that we had just eaten being cultivated in the caves! A very fun and different experience!More, We visited La Cave Aux Moines for lunch. The restaurant has the mark “product of the regional natural Parc Loire Anjou Touraine”. – Onions and chopped bacon in special bread – Onions and chopped bacon in special bread La Cave aux Moines, Chenehutte-Treves-Cunault: See 276 unbiased reviews of La Cave aux Moines, rated 4 of 5 on Tripadvisor and ranked #1 of 3 restaurants in Chenehutte-Treves-Cunault. of the tour so we asked for a table for lunch first. Having said that it won't work for fussy eaters who don't like mushrooms or bread of course! et cuit dans le four à bois. more. the section of the cave with the Restaurant Les Pieds Bleus. Leg of duck golden in oven, Special hot bread, cheese, dessert, a drink, Enfant under 6 years Considering the fact that the restaurant was about 10% full the service was a bit slow. Eau de vie de poire d’Anjou (2cl). A very fun and different experience! I want emails from Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and surveys. Situated 10km northwest of Saumur. We were shown to a table in part of the cave by a very friendly and helpful waitress. The cheese course was a split flat bread with grilled cheese. Eating in the caves is a great experience and well worth doing. Why no white wine is my question? La Cave aux Moines Besides offering tours of their extensive, underground champignonnière (mushroom beds; adult/child €6/3), La Cave has a restaurant with all manner of galipettes, snails and fouées (local breads baked in a wood-fired oven). Hot and beautifully brown and crunchy on the outside, the inside was soft and creamy tasting and went perfectly with the pot of rillettes. – Oyster mushrooms in garlic cream, with salted butter, rough pork pâté, mushrooms of Paris , white beans in “sauce maison”
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