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";s:4:"text";s:8582:"Faites tournoyer le riz dans l'eau pendant une minute afin d'éliminer l'amidon, videz l'eau, puis recommencez 2 à 4 fois jusqu'à ce que l'eau reste claire. En naviguant sur BienManger.com, vous acceptez la politique de confidentialité, de protection des données et de cookies.
Il faut que le bol que vous utilisez soit assez grand pour tout contenir. Pour faciliter l'opération, manipuler doucement le riz à la main, du bout des doigts, en veillant à ne surtout pas en casser les grains. Nos meilleurs conseils chaque semaine par mail pendant 2 mois. Cette dernière étape sépare les grains les uns des autres afin d'éviter les amas de riz. Quand elle est chaude, versez le riz et mélangez avec une spatule en bois jusqu'à ce qu'il devienne translucide. … Coupez le feu et laissez finir de gonfler à couvert 2 minutes. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f3\/Cook-Basmati-Rice-Step-1-Version-3.jpg\/v4-460px-Cook-Basmati-Rice-Step-1-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f3\/Cook-Basmati-Rice-Step-1-Version-3.jpg\/v4-728px-Cook-Basmati-Rice-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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